The International Edible Book Festival is a yearly event held throughout the world. This contest unites bibliophiles, book artists, and food lovers to celebrate the ingestion of culture and its fulfilling nourishment. Participants edible books are exhibited, documented, then consumed. April 1st is the perfect day to eat your words and play with them. April 1st is also chosen to commemorate the birthday of French gastronome Jean-Anthelme Brillat-Savarin (1755 - 1826), famous for his book "Physiologie du goût". The event will run from 5-8 pm, with judging between 6-7pm. Prizes will be awarded and winners will be announced around 7pm in the categories of: Best Book, Best Tasting, Most Creative. Then we eat our words! Everyone is allowed to partake in eating the exhibits after judging.
This year we will be judging in three categories: Professional, Amateur, and Junior (For participants under 16.
If you'd like to register or for more info, just visit WNYBAC's Edible Book Festival page and sign up.